Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2005

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(05)73087-3